Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Chicken Larb Salad
Ingredients
2 tablespoons store-bought red curry paste
1 pound skinless, boneless chicken breast halves, cut into large chunks
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup cucumber, chopped
1/2 white or yellow onion, finely chopped
3 tablespoons chopped cilantro
2 tablespoons fresh lime juice
8 cabbage or butter lettuce leaves
Directions
Combine curry paste, chicken, and salt in a food processor; process until smooth.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; sauté 6 minutes or until done, stirring to crumble. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice). Place 2 cabbage or lettuce leaves on each of 4 plates; divide chicken mixture evenly among leaves. Serve right away.
Chicken Larb Salad
This Thai salad, otherwise known as 'Larb Gai' is low in fat, high in protein and totally delicious. Make this recipe vegan by substituting finely chopped tofu for the chicken.
PREP TIME
5 minutes
COOK TIME
10 minutes
Looking for inspiration? Try these recipes:
Iceberg Wedge Salad
The Ultimate Greek Salad
Easy Teriyaki Chicken Veggie Stir-fry