Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Gnocchi with Fresh Cherry Tomato Sauce
Ingredients
2 cups store-bought gnocchi
1 pint cherry or grape tomatoes, washed and dried
1/2 yellow onion, finely chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
4 ounces parmesan or Pecorino Romano, grated, plus more for garnish
Salt and pepper, to taste, plus 2 tablespoons salt for cooking the gnocchi
Fresh chopped Italian parsley or basil, for garnish
Directions
Cook the gnocchi: Bring a large pot of water to a boil with 2 tablespoons salt. Add the gnocchi and cook for two minutes, stirring often. Don't crowd the pan -- you may have to cook the gnocchi in batches. You'll know the gnocchi is ready when it floats to the top of the pan. Remove the gnocchi with a slotted spoon, drain in a colander, and set aside.

In a large cast-iron skillet, heat the butter and olive oil to medium. Add onions and tomatoes and sauté until the onions are beginning to brown and tomatoes begin to blister and pop, about 7-8 minutes. Add the garlic and cook for another two minutes. Add the gnocchi and let cook for about 5 minutes, until the gnocchi begins to absorb the liquid from the tomatoes. Stir in cheese and season with salt and pepper to taste. Garnish with additional cheese and chopped herbs. Serve immediately.
Gnocchi with Fresh Cherry Tomato Sauce
This lovely pasta really celebrates the flavor of sweet, summer-ripe tomatoes. It's easy to put together, making it a good option for weeknights. This recipe makes two servings.
PREP TIME
10 minutes
COOK TIME
15 minutes
Looking for inspiration? Try these recipes:
Fasolakia
Italian Wedding Soup
Paleo Meatloaf