Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Pan-fried Zucchini
1 medium-sized zucchini, washed and cut into 1/4" rounds (you can also use a Summer squash for this recipe)
1/4 cup all-purpose flour
1 egg plus 2 teaspoons water, whisked together
1 tablespoon olive oil
Salt and pepper, to taste
Preheat your frying pan to medium-high and add olive oil. Dip zucchini slices in egg wash and then in flour, shaking off the excess flour. Add to pan and cook for three minutes, flip, and cook for another two, until flour is browning and zucchini is fork-tender. Remove from heat, drain on a paper towel and season with salt and pepper. Serve immediately.
Pan-fried Zucchini
This unbelievably simple snack has been one of my favorites since childhood. It's just a handful of ingredients and a quick run through a frying pan -- and a great way to use up that zucchini growing in your garden. You can easily double or triple this recipe.
5 minutes
5 minutes
Looking for inspiration? Try these recipes:
Green Shakshuka
Savory Spinach and Cheese Crepes
Greek Gyros