Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Three Bean Salad
For the salad:
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can pinto beans, rinsed and drained
1/2 red onion, chopped fine (about 3/4 cup)
Kernels from 1 ear of corn, or 1 small can of corn, drained
1/2 red bell pepper, chopped
1 teaspoon fresh finely chopped rosemary

For the dressing:
1/3 cup apple cider vinegar
1/4 cup granulated sugar (more or less to taste)
3 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper
In a large bowl, combine all salad ingredients and stir gently to combine.

In a small bowl, whisk together dressing ingredients.

Add dressing to salad, and stir gently to combine. You can eat this salad right away, but chilling in the refrigerator for a couple of hours really helps the dressing absorb into the beans.
Three Bean Salad
This zippy salad is loaded with fiber and protein, and makes an economical and tasty BBQ or pot-luck addition. Experiment with your own combination of herbs and veggies -- this recipe is fool-proof.
10 minutes
0 minutes
Looking for inspiration? Try these recipes:
Herby Mushroom and Onion Sauté
Oven Baked Beet Chips
Split Pea Soup