Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Vegan Tofu Stir-fry
For the stir-fry:
1 10-ounce package of super-firm or extra-firm tofu, cut into 1" cubes
3-4 cups total vegetables of your choice; try experimenting with asparagus, sliced onion, sliced carrot, sliced summer squash/zucchini, green beans, bell pepper, corn or snap peas
2 tablespoons olive oil, divided
Sliced green onion, for garnish

For the sauce:
1 tablespoon tamari
1 tablespoon rice or white wine vinegar
1 tablespoon freshly grated ginger
2 garlic cloves, finely minced
1-2 teaspoons honey, to taste
1 teaspoon sesame oil (optional)

2 cups prepared brown rice, to serve
Make the sauce: in a non-reactive bowl, whisk together all sauce ingredients and set aside.

Heat a large skillet to medium and add 1 tablespoon olive oil. Sauté the tofu pieces, turning with tongs, until all sides are brown and crispy, about 6-7 minutes total.

Remove tofu from pan and set aside. Turn the pan up to medium-high and add the other tablespoon of olive oil. Add veggies and stir-fry until they are crisp-tender, about 3 minutes.

Add the tofu back into the pan, add the sauce, and heat for another minute. Remove from heat, place on top of rice and garnish with green onions.
Vegan Tofu Stir-fry
This quick and easy stir-fry is loaded with fiber, protein-rich, delicious and totally good for you. You can serve this right away or pack it up for a not-sad desk lunch. This recipe makes two servings.
10 minutes
10 minutes
Looking for inspiration? Try these recipes:
Spaghetti and Shrimp with Asparagus
White Onion Frittata
Squash and Chickpea Salad