Walker River Cooling and Nevada Fresh Pak
In 2009, we planted romaine for the Nunes team. Our partnership has been a natural progression of two family companies coming together to become smarter and more efficient. Our operations completely complement each other.

According to David Peri, “The Nunes family possess the same work ethic as our family does. They are hardworking honest leaders and innovators that care about the industry. Their level of expertise in harvesting, cooling, sales and marketing is unsurpassed. Our combined set of skills, along with our great people, truly create the perfect match.”

Nevada Fresh Pak, a Peri & Sons Farms company and the Nunes Company each bring a set of unique strengths, talents, resources and perspectives to the table. Our ability to work so well together as a team and to communicate and execute on shared goals and objectives is key to our ongoing success.
This exciting project reinforces our belief that Nevadas Future is Fresh
“This venture is a great example of the success we’re witnessing across Nevada. I am proud to congratulate and thank this hometown company for investing in the region and bringing good paying jobs to Lyon County,” said Nevada Governor, Brian Sandoval. “The commitment of these two-family run companies shows their ability to creatively and strategically meet the demands of the marketplace. Nevada is proud to be a part of this vision and the positive impact it will have on our community.”

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Veggie and Avocado Sandwich
Sandwich Ingredients:
4 slices whole-grain or multi-grain bread of your choice
1 medium ripe tomato, sliced
1/4 red onion, cut into thin slivers
1/4 cucumber, thinly sliced into rounds
4 ounces mozzarella, sliced or torn
4-6 leaves lettuce, washed and dried
Salt and pepper, to taste

Cilantro Mayonnaise Ingredients:
2 tablespoons mayonnaise
2 tablespoons cilantro, finely minced
Mix cilantro and mayo in a small bowl and stir to combine.

On all slices of bread, spread cilantro mayo evenly. Layer remaining sandwich ingredients on two slices of bread and cover with the remaining bread. Wrap in wax or parchment paper and chill until ready to serve.
Veggie and Avocado Sandwich
Basically a salad between two slices of bread, this sandwich is made special by the addition of a homemade cilantro mayo and lots of ripe avocado. Pack up this simple, fresh and tasty sandwich for your next picnic or beach day. This recipe makes two sandwiches.
10 minutes
0 minutes
Looking for inspiration? Try these recipes:
Basil Pesto
Indian Chicken Kebabs
Spinach and Feta Stuffed Chicken Breasts