Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Nevada Fresh Pak
Veg Out! Welcome to the Club.
Focus on Fresh
The only thing better than growing fresh, organic produce is knowing that, what we work so hard to grow, is going to be enjoyed by a wide variety of people in an array of creative ways. We believe that when you focus on eating fresh, organic vegetables and herbs daily the healthy benefits will follow.

Whether you’re into the raw-food movement, love paleo, cook southern-style, stir-fry, are a grill master or can’t live without your crockpot, we have recipes that will inspire the “chef” in you.
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Veggie and Avocado Sandwich
Ingredients
Sandwich Ingredients:
4 slices whole-grain or multi-grain bread of your choice
1 medium ripe tomato, sliced
1/4 red onion, cut into thin slivers
1/4 cucumber, thinly sliced into rounds
4 ounces mozzarella, sliced or torn
4-6 leaves lettuce, washed and dried
Salt and pepper, to taste

Cilantro Mayonnaise Ingredients:
2 tablespoons mayonnaise
2 tablespoons cilantro, finely minced
Directions
Mix cilantro and mayo in a small bowl and stir to combine.

On all slices of bread, spread cilantro mayo evenly. Layer remaining sandwich ingredients on two slices of bread and cover with the remaining bread. Wrap in wax or parchment paper and chill until ready to serve.
Veggie and Avocado Sandwich
Basically a salad between two slices of bread, this sandwich is made special by the addition of a homemade cilantro mayo and lots of ripe avocado. Pack up this simple, fresh and tasty sandwich for your next picnic or beach day. This recipe makes two sandwiches.
PREP TIME
10 minutes
COOK TIME
0 minutes
Looking for inspiration? Try these recipes:
Pasta Puttanesca
Chicken Larb Salad
Southern Style Collard Greens