White Onion Frittata
This frittata is easy to make, loaded with fresh veggies and great for breakfast, lunch or dinner, making it a true multi-tasker! Garnish with some red chili flakes or a dash of vinegar, if you like.
PREP TIME: 5 minutes
COOK TIME: 20 minutes
3 eggs, whisked until fluffy
2 tbsp. milk
1 tbsp. extra virgin olive oil
1/2 of a Peri & Sons Farm medium-size white onion, sliced thin
1/3 red bell pepper, chopped
1/3 green bell pepper, chopped
2 heaping tablespoons crumbled feta cheese
8 Kalamata olives, chopped
Salt and pepper, to taste
Whisk eggs and milk together well. Heat the olive oil over medium heat in a medium-size oven-proof skillet.
Add onion and peppers to pan, sprinkle with salt and pepper and sauté just until they begin to soften.
Add eggs to vegetable mixture. Let eggs sit in pan for a few minutes until bottom starts to set.
At this time, take a spatula and work around edges while tilting pan to let extra egg mixture fill in space around pan.
Cook for another few minutes and add feta and olives on top.
Place under broiler for up to 5 minutes until cooked through and golden brown.
Carefully remove pan from broiler using an oven mitt and serve warm.
Thanks to Mary Blackmon and Farmstar living for this fantastic recipe. See more of Mary's recipes at: http://www.farmstarliving.com/recipes